The beans are then picked by hand, most retained for domestic consumption, though a smaller portion is exported. These areas have rich humus soil that is protected to ensure that the beans have a fully organic growth cycle. What is Cuban Coffee Made Of?Īuthentic Cuban coffee comes from Arabica and Robusta coffee beans grown in eastern Sierra Maestra or Escambray Mountain regions. You can always add sugar to espresso after it is brewed, but the method of brewing the sugar and the coffee grounds together under pressure creates a unique flavor profile you won’t find in any other coffee preparation. This is one of the main reasons that Cuban coffee has a signature taste and texture. The coffee ground and sugar mixture will all go into the espresso holder and get pressure brewed together. The dark-roasted coffee grounds are mixed with sugar before they are actually brewed. Authentic Cuban coffee is also cultivated in organic soil without the use of chemical fertilizers. It is added to the grounds before brewing which also makes the crema layer highly defined.
It makes the coffee come out thick, dark, and full of rich flavor. This sugar, specifically demerara sugar is much richer than most commercial variants of brown sugar. The very distinctive taste comes from the raw brown sugar that is used to infuse the coffee grinds. The strong taste and dark look really set Cuban coffees apart from the rest of the coffee world. Have you ever met someone who had Cuban coffee? If so, their rave review is probably what started you on the quest that led you here. Is Cafe Bustelo the Same as Cuban Coffee?.Do You Need a Moka Pot to Make Cafecito?.Can You Make Cuban Coffee In A Regular Coffee Maker?.
A Cortadito, however, is a traditional Cuban coffee served in a slightly larger cup with a couple of tablespoons of steamed milk added to the cup. Café Con Leche is a Cuban coffee made traditionally but served with steamed milk on the side. It is a blend of regular coffee beans and sugar, served in the same manner as an espresso.Ĭolada is basically a large Café Cubano that comes with smaller cups for sharing. If you are interested in taking an international trip with your taste buds, exploring one of these options is a great way to go about it. There are a few different types of Cuban coffee, each with its own flavor profile. You can also find hundreds of coffee shops along the East coast that offer this delicious drink for coffee lovers with an exotic taste to enjoy. The Cafecito or Cuban pull, are present at just about every meal in Cuba. While that may just seem like an espresso, some differences set it apart. This delicious caffeinated drink is made from a mix of dark roasted coffee that is finely ground and sugar. Read moreĬuban coffee is famous for being sweet and strong at the same time. At no cost to you, we earn a commision for puchases made through links in this post.